Wednesday 14 December 2016

GREEN CHILLI PICKLE


Green chilli pickle is one of my favourite pickle. Me and my father love this chilli pickle...
Jab tak mere father ki plate me chilli na ho unki plate incomplete he rehti hai. so ye green chilli pickle maine specially mere farher ke liye banaya hai.
Green chilli pickle bahot sari alag alag method se banaya jata hai.. like stuffed chilli pickle crushed chilli pickle. Chilli pickle banane ke liye alag alag chilli ka bhi use kiya jata hai small green chilli red chilli achari green chilli and many more...
Ye chilli pickle meri ek aunty ki recipe hai jo apne pickles ke liye bahot he famous hain. Maine bhi unhi ki recipe ko follow karte hue ye pickle ready kiya hai jo shayud unke jaisa to nahi but tasty bahot hai. Ye pickle recipe bahot he easy hai. Less masalo ke sath bhi ye pickle bahot he tasty or spicy hai. and i am sure ki jab aap unki is recipe ko follow kar ke ye pickle banaenge to aap kabhi koi or green chilli pickle recipe try nahi karenge 😍

INGREDIENT

Achari green chilli - 1/2 kg
Turmeric powder - 1/3 tsp
Salt - to taste
onion seeds - 1 tsp
Fennel seeds powder - 1 tsp 
Mustard seeds powder
Fenugreek seeds powder - 1/2 tsp
coriander powder - 1/2 tsp
cumin seeds powder - 1 tsp
Carom seeds - 1 tsp
White vinegar - 4-5 tsp
mustard oil - 1/2 cup

METHOD --

Achari mirchi ko wash kar ke achi tarah se dry kar le. Mirchi ke dry hone ke baad mirchi ko half me cut kare or slit kar le.Chilli ko slit kar ke 2 din ke liye sunlight me rakhe. Chilli ko sunlight me rakhne se chilli ka moisture nikal jaega oe pickle ki self life badh jaegi.


Ek small blander jar me fennel seeds fenugreek seeds cumin seeds mustard seeds add kar ke roughly bland kar le. Masale grind karne ke baad ek pan me oil garam kare. Oil garam hone ke baad salt turmeric powder carom seeds onion seeds and masala powder add kare or saute kar le.


Masale saute karne ke baad chilli add kare or achi tarah se masale ke sath mix kar le. Chilli ko 4-5 minute tak masale ke sath saute kare or gas flame off kar le. Vinegar add kar ke mix kar le.


Pickle ke thunda hone ke baad ek jar me store kar le. 7-8 din baad aapka pickle use karne ke liye ready hai. Pickle ko daily mix karte rahe.

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