WHITE SAUCE PASTA

Pasta ek Italian cuisine ki ek famous dish hai. Italian pasta ki bahot sari variety or bahot basre flavoure hote hain. White sauce pasta bhi unhi famous italian flavours me se ek hai.
Homemade white sauce pasta banane ke liye aap store bought white sauce kabhi use kar sakte hain. But aaj ki is blog post me hum aap ke liye le kar aaye hain home made white sauce pasta with homemade white sauce.
                                     
White sauce pasta ek bahot he easy and yummy recipe hai jise banane me bahot he less time and efforts lagta hai. White sauce pasta banane ke liye hum panne pasta ka use kar rahe hain aap chahe to aap whole wheet pasta ka bhi use kar sakte hain.
White sauce banane ke liye butter maida and milk ka use kiya jata hai. Homemade white sauce pasta banane keliye aap pasta ko sirf sauce ke sath bhi cook kar sakte hain or pasta ko or jyada yummy and healthy banane ke liye aap usme corn bell paper bhi use kar sakte hain.Aaj ki is post me hum pasta ko white sauce or dry hurbs ke sath he cook kar rahe hain jiski recipe hum aapke sath share kar rahe hain..

INGREDIENT

Panne pasta - 1 cup

Butter - 2 tsp

All purpose flour - 1 tsp

Milk - 1 cup

Salt - to taste

Black paper powder - 1 pinch

Mix herbs - 1/2 tsp

Italian seasoning - 1/2 tsp

Oil - 1 tsp

                                                    

METHOD --

Ek pan me 3 cup water ko 1 tsp oil ke sath boil kar le. boiling water me panne pasta add kare or soft hone tak cook kare. pasta ko overcook na kare otherwise pasta overcook hone ki wajah se flat hone lagega. Pasta ko boiling water me he add kare.

Ek nonstick pan me butter melt kare. Butter melt hone ke baad all purpose flour add kare or saute kar le. Maida ko raw smell disappear hone tak cook kar le.

Maida ke cook  hone ke baad usme boiled and chilled milk add kare or achi tarah se whisk kar le. Milk add karne ke baad sauce ko continue stir kare jab tak sauce smooth and thick nahi ho.

Sauce ke smooth and thick hone ke baad boiled pasta salt black paper powder red chilli flacks mix herbs  Italian seasoning add kare or soft hand se achi tarah se mix kar le.  Pasta ko 3-4 minute tak cook kare or gas flame off kar de.

Ready white sauce pasta ko serving plate me nikal kar mix herbs or Italian seasoning se garnish kare or hot surve kare.

VEGITABLE BURGER

Burger kids se lekar adult tak sabko bahot he pasand hai. And i'm also one of them. But daily oily snacks khana bhi health ke liye harmful hota hai and fat bhi.
Burger ko bahot sari alag alag flavours ke sath banaya jata hia like aloo tikki burger chicken tikki burger green tikki burger and meny more...

Specialy kids ko burger bahot jyada pasand hota hai. So mere paas hai ek aisi healthy burger recipe jo aapke kids ko bhi pasand aayegi or aap bhi khush. Aaj hum lekar aaye hain mix vegitable tikki burger wo bhi cucumber tomato slices ke sath. Cheese jo ki bahot fat rakhta hai so humne cheese ko replace karke different flavours mayonnaise ko use kiya hai jo tasty bhi hai or health ke liye bhi harmful nahi hai.
So next time jab bhi aap apne kids ke liye burger banaye to ye mix vegitable tikki burger jroor try kijiye or agar humari recipe aapko pasand aaye to please follow and subscribe our blog and follow us on facebook and twitter... 😋

INGREDIENT

For tikki -

Potato - 1

Cauliflower - 1 cup

Green peas - 1 cup

Green chilli - 2

Ginger paste - 1/4 tsp

Corn flour - 2 tsp

Salt - as per taste

Coriander powder - 1/2 tsp

Black paper powder - 1 pinch

Bread crumb - 3-4 tsp

Oil - for frying

For burger-

Burger bun - 2

Cucumber - 1

Tomato - 1

Lentil leaves - 4

 Veg Mayonnaise - 1/2 cup

Pizza spread mayonnaise - 4 tsp

METHOD --

Vegitable tikki banane ke liye ek hand grinder me peas ginger green chilli cauliflower ko grind kar kar le. Ek bowl me potato crushed peas green chilli cauliflower salt coriander powder corn flour ginger paste black paper powder add kar ke achi tarah se mix kar le.

Ready kiye mixture se tikki bana kar ready kar le. Ek plate me dry bread crumb nikal kar tikki ko bread crumb me achi tarah se coat kar ke 5 minute ke liye set hone ke liye rakh de.

Ek pan me 3-4 tsp oil garam kar le. Oil garam hone ke baad usme tikki ko crisp or golden hone tak  stir fry kar le. kitchen paper per nikal kar extra oil paper per nikal le.

Burger ko assemble karne se pehle burger bun ko dry roast kar lenge. Ek non stick pan me bun ko cut karke dry roast kar ke thoda crispy kar le. Agar aap chahe to bun to grill bhi kar sakte hain .

Burger Bun ko dry roast karne ke baad burger ko assemble kar lete hai. Burger ko assemble karne ke liye sabse pehle buns per pizza sauce ki ek layer lga le. 2nd layer me cucumber slice and tomato slice and salid leaves add kare and vegitable tikki rakh kar veg meyo se topping kare. then dono parts ko assemble kare and toothpic se fix kare.

Your healthy version of burger is ready to surve now. Enjoy your healthy snack with your family 🍔🍴and if you like our blog and recipe please subscribe us.
Thank you !

VEG HAKKA NOODLE

Noodles ek aisi dish hai jise aaj kal bachhon se lekar bade tak sb bahot pasand karte hain. Evening me jab bhi hum market jate hain to roadside bahot sare chowmeen burger ke stall hume milte hain or har stall per utni he bheed hoti hai. Har stall per kids adult and seniors sab ki ek badi line hume in stalls per dekhne ko milti hai. 

Mujhe bhi chowmeen and hakka noodles bahot pasand hain but market me milne wale noodles bahot he oily and masale ki overdose unme milti hai jo mujhe bilkul bhi pasand nahi. Because wo bahot jyada oily hota hai and stomach ke liye bhi wo ek heavy diet hoti hai so mai apne or apni family ke lie ghar me he hakka noodles banati hu jisme bahot sari vegitables or less oil and masala mai use karti hu but taste me wo market bought noodle se bhi jyada tasty hote hain.

Mere causin bro ke kida ko bhi streetfood bahot pasand hai but outside meal is not so good for kids health so... mai unke liye unka favorite streetfood ghar me he bana kar unko khilati hu.

Hakka noodles ek bahot he easy to make dish hai. mere liye noodles ek all vegitables ka combo hai jisme mai jitni bhi vegis mere paas available hoti hain sab add kar deti hu jo ki healt ke liye bhi achi hoti hain because kids ko vegis khilana ek bahot he mushkil task hota hai so jab bhi kids special dish mujhe banani hoti hai main usme bahot sari vegis use karti hu jo kids ko bhi pasand aati hai or unke parents bhi khush. 

So agar aapko bhi apne kids ko healthy food and alot of vegitables khilni hain to humari kids special recipes jaroor try kare. 

And for more tasty and healthy kids recipe please like share and follow us on facebook and twitter.

INGREDIENT

Hakka noodle - 1/2 pack

green peas - 1/2 cup

capsicum - 1/2 cup

onion - 1

cabbage - 1/2 cup

green onion - 2-3 tsp 

white onion - 1

dark soya sauce - 2 tsp

red chilli sauce - 2 tsp

white vinegar - 1 tsp

schezwan sauce - 2 tsp

oil - 2 tsp

METHOD --

Ek bowl me 1 glass water boil kar le. pani ke achi tarah se boil hone ke baad usne half pack noodles add akre or soft hone tak boil kar le. Noodles ko overcook na kare otherwise wo sticky ho jaengi. noodles ke soft hone ke baad ek stainer me noodles ko nikal kar running water me wash kar le. Noodles ko cold water me wash karne se unki cooking process ruk jati hai and noodle overcook nahi honge. Noodles ko wash karne ke baad usme 1tsp oil add kar or hath se achi tarah se toss kar le. Noodles me oil mix karne se noodle nonsticky ho jati hai or ek dusre se chipakti nahi like as market.

Ek pan me 1 tsp oil heat kare. Oil ke achi tarah se garam hone ke baad usme choppes cabbage onion white onion capsicum and peas add akre or saute kar le. vegis ko hume half he cook karna hai because noodles me crunchy vegis he achi or tasty lagti hai.

Vegitables ko saute karne ke baad usme red chilli sauce or dark soya sauce add kare or toss kar ke achi tarah se mix kar ke 1-2 minute ke liye cook kar le.

Vegitables ko saute karne ke baad boiled noodles vinegar spring onions and schezwan sauce and a pinch of salt add akre or achi tarah se toss akr ke mix kar le.

Aapki spicy healthy and yummy hakka noodles ready  in restaurent style. surve with tomato sauce and enjoy your day.
if you like our recipe please give your review and like share our recipes with your friends and family.
Thanku !

CHEESE FINGER

Cheese fingers fried mozzarella sticks ko corn starch or bread crumb me coat karke deep fry kiya jata hai. Cheese fingers ko nonveg style me banane ke liye hum corn starch ko egg white se replace kar ke fry karte hain.

Waise to cheese sticks ko dip karne ke liye corn flour ko water ke sath mix kar ke sath mix kiya jata hai but hum in cheesey sticks ko or flavourful banane ke liye isme mix hurbs or italiyan seassoning bhi mix kar rahe hain.

Ghar me suddnly guest aa jaye ya family ki demand per kuch instant snacks banane ho to is se fast dish shayud koi or nahi ho sakti. Sirf five minutes me ready hone wale ye starter bahot he tasty hai. 

INGREDIENT

Mozzarella sticks - 4

Corn starch - 2 tsp

Mix hurb - a pinch

Italian seassoning - 1 pinch

Dry bread crumb - 4-5 tsb

Salt - 2 pinch

Oil - for frying

METHOD --

Ek plate me cirn starch mix hurb or italian seasonning add kar ke 4-5 tsp water add kare or patla ghol bana le. Dusri plate me drg bread crumb or salt mix kar ke rakh le.

Mozzarella sticks ko corn starch ke mixture me dip karke dry bread crumb me ciat kar le. Is process ko fir se repeat kar le. Cheese sticks ko again corn flour me dio kar ke bread crumb me coat kar ke. Sare sticks ko isi tarah se double dip karke 4-5 minute ke liye set hone ke liye rakh de.

Ek pan me oil garam kar le. Oil garam hone ke baad cheese sticks ko oil me crispy or golden hone tak fry kar le. Sticks ko fry hone me ek minute se bhi kum ka time lagta hai. Sticks ko oil se nikal kar kar kitchen paper per nikal le.

Hot crispy and tasty cheese fingers ko tomato sauce green chutni or meyo ke sath durve kare or enjoy kare.

HARA BHARA KABAB

Hara bhara kabar ek famous Indian snack hai. Full of vitamins and as well as taste too. Maine bahot baar tv shows newspaper's kitchen corner or friends se is hara bhara kabab ki recipe suni or dekhi bhi thi. Maine Mere kitchen garden me bahot sari green vegitables lagayu hui hain unhi me se ek hai spinach and peas.
Because spinach or peas is kabab ke core ingredient hani to socha kyu na mai bhi ye hara bhara kabab aaj try karu. Fresh vegis ke sath cooking karne me ek alag he maja hota hai. So aaj maine bhi in fresh ingredient ke sath aaj ye kabab banaye jo bahot he jyada tasty the or healthy bhi.
Hara bhara kabab kisi bhi party ke liye welcome snack ke liye bahot he acha option hai. Because isme itni green vegitable hoti hain to ye aapke kids ke liye bhi ek perfact tifin dish or lunch ho sakta hai. Hara bhara kabab banana bahit he easy bhi hai. Ghar me guest aa jaye to ye quickly ready hone wale kabab aapke liye ek achi choice honge.

INGREDIENT 

Potato - 3 boiled, mashed

Spinach - 8-9 leaves
Green peas - half cup
Green chilli - 2
Ginger - 1/2 inch
Corn flour - 2 tsp
Dry Bread crumb - 3-4 tsp
Green ciriander leaves - 3 tsp
Red chilli powder - 1/2 tsp
Chaat masala - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala - 1/3 tsp
Black paper powder - 1/4 tsp
Salt - as per taste
Oil - for deep frying

METHOD --

Spinach leaves ko achi tarah se wash kar le.Ek pan me ek cup water add kar ke boil kare. Boiled water me spinach leaves or peas ko add kar ke 4-5 minute ke liye blanch kar le. Stain kar ke running water me wash kar le. Is se spinach ka color change nahi hoga and aapki spinach leaves dark green he rahenge.

Spinach peas ke thunda hone ke baad ek mixer jar me blanched spinach or peas coriander leaves green chilli ginger add kar ke roughly bland kar le.

Ek mixing bowl me spinach peas mixture mashed potato red chilli powder salt chaat masala garam masala coriander powder corn flour black paper powder add kar ke achi tarah se mix kar le.

Ready kiye mixture se equal size ke kabab bana le. Ek plate me dry bread crumb nikal kar sare kababs ko usme achi tarah se coat kar ke rakh le.

Ek pan me oil garam kare or ek baar me jitne kabab aapke pan me aaye add kar ke golden or crisp hone tak fry kar le. Mujhe Kababs ko fry karne me 2-3 minute ka time lga.

Kabab ke dono side se golden brown or crispy hone ke baad kitchen paper per nikal kar extra oil observe hone ke liye rakh le. Sare kababs ko isi tarah se deep fry kar ke kitchen paper per nikal le.

Aapke garma garam crispy hara bhara kababs surving plate me jane ke liue ready hain. Mint coriander chutni mithi chutni tomato sauce ya curd ke sath surve kare.

POTLI SAMOSA

Samosa waise to north indian dish hai but famous pure india me hai. Ye dish bade ho ya bacche sabki he favorite hai. Koi bhi celebration chahe wo birthday party ho guest ke liye welcome dish ho ya koi bhi other moment samose hmesha hum sbke celebratione ka main part hota hai.
Samosa ko aajkal uske traditional shape se alsg or bhi bahot sari shape de di gyi hain . Unhi sab me se ek hai potli samosa. Dekhne me ekdum potli ki tarah or taste me bahot he yummy or crispy sabko he bahot pasand aate hain. And i'm sure ki samose ka ye new look aapke guests ko bhi bahot pasand aaega or aap bhi apne cooking talent se sabko impress kar sakte ho. So let's make this appetizing snake today...

INGREDIENT 

For dough -

All purpose flour - 2 cup

Oil - 3-4 tsp

Carom seeds - 1/2 tsp

Salt - as per taste

Water - as needed

For stuffing -

Potato- 4-5

Peas - 2 tsp

Ginger - 1tsp

Green chilli - 3

Cumin seeds - 1 tsp

Coriander seeds - 1 tsp

Green coriander leaves - 2 tsp

Garam masala - 1/2 tsp

Salt - as per taste

Red chilli powder - 1/2 tsp

Oil - for deep frying

METHOD --

Ek bowl me maida salt oil ajwain add kar k achi tarah se mix kar le. Luck warm water ke sath semi tight dough ready kar le.

Samose ke liye dough ready hai. Ready kiye hue dough ko ek se do hour tak cover kar ke rakh de. Rest ke baad aap dough per white dots dekh sakte hain iska matlub hai ki aapka dough samose banane ke liye ready hai. Aap is step ko skip bhi kar sakte hain ahar aap juldi me hain to.

Jab tak aapka dough rest kar raha hai aap uski stuffing ready kar le. Potato ko boil kar ke peal kar le. Ek bowl me stuffing ki sari ingridient mix kar ke achi tarah se mesh kar le. Samose ke liye humari stuffing bhi ready hai.

Ready kiye hue dough se ek ball nikal kar patla lamba roll kar ke patli strips me cut kar le. In strips ko hum humari potli ko bamd karne ke liye use karenge.

Ab dough se equil size ki choti choti ball bana le.  Roller ki help se ek patli roti bel le. Roti ko jyada moti na rakhe otherwise samosa ache se cook nahi hoga. Ek tsp stuffing nikal kar roti per rakhe or charo side se utha kar band kar le.

Kuch is tarah se aap apni potli ko band kare. Pehle bamayi hui strip per thoda pani laga kar pani wali side ko potli ke charo side se bandh kar cross kar le. Sari potli isi tarah se rrady kar le.

Ek kadhai me oil garam kare. Oil ke achi tarah se garam hone ke baad half half kar ke samose fry kar le. Samose fry karte time gas flame ko low or midium he rakhe. Jyada garam oil me samose bahar se cook ho jaenge or andar se kacche reh jaenge. Sare samose aise he fry kar ke tissue paper per nikal le.

Gara garam potli samosa surve karne ke liye ready hain. Green chutni meethi chutni ua gomato sauce ke sath surve kare. 

STUFFED POTATO RICE BALL

Waise to aajkal navratri chal rahi hai so hum vart wala khana he  khate hain. But bahot se log aise bhi hain jo fast nahi karte. Hum unko kaise bhool sakte hain ;)

Un sab ke liye jinka fast nahi hai hum lekar aaye hain ek tasty easy or jhutpat ready hone wali dish. Bahar se crisp or andar se cheese ki surprise flood.

Ghar per bina btaye he koi guest aa jaye ya jhatpat kuch yummy khane ka dil kare to ek baar ye dish jaroor try kijiye. Mere paas raat ke kuch plane rice bache hue the to socha kyu na in leftover rice se kuch new try karu. To maine banaye ye potato rice ball cheese ki filling ke sath. Sirf 10 minute me he ready ho gye or ghar me bhi sabko bahot jyada pasand aaye. Ab se maine to decide kar liya hai ki aaj je baad rice ko kabhi waste nahi krungi. Waste kare bhi kyu jab itna yummy solution hai humare paas.

To socha aap sab ke sath bhi share karu. I am sure ki aap sab ko bahot pasand aaega or aap apni family friends or guest ko apni cooking se bahot impress kar sakte ho.
So here's the recipe..

INGREDIENT

Rice - 1 cup boiled

Potato - 1 cup meshed

Grean peas - 2 tsp

Gram flour - 2 tsp

Green chilli - 1

Red chilli powder - 1/2 tsp
Dry Bread crumbs - 1 cup

Ginger paste - 1/2 tsp

Coriander powder - 1 tsp

Garam masala - 1/2 tsp

Salt- as per taste

Cheese - for stuffing

Oil -for deep fry

METHOD --

 Ek bowl me plane rice meshed potato besan or dry spices add karke achi tarah se hath mash kar ke dough bana le. Dough ko ekdum soft hone tak mesh kare. Isme almost 7-8 minute tak ka time lagta hai.

 Dough ke soft hone ke baad usme blanch ki hui green peas add kar ke mix kare. Agar aap frozen peas use kar rahe hain to direct add kar sakte hain. Rice balls banane ke liye humara mixture ready hai.

 Ready kiye mixture se lemon size ke ball nikal kar hath se press kar ke chapta kar le. Center me ek cheese ka tukda rakh kar hath se round shape dekar ball bana le. Sare balls aise he cheese stuff kar ke ready kar le.

Ek plate me dry bread crumb le. Ready kiye hue balls ko is bread crumb me roll kar ke achi tarah se coat kar le. Sare balls ko bread crumb ne roll karke 4-5 minute ke liye rakh de.taki bread crumbs ball per achi tarah se set ho jaye or oil me nikle nahi.

 Ek kadhai me oil garam kare. Oil garam hone ke baad usme ready kiye hue balls ko half half kar ke fry kar le. Ek baar me jyada balls ko fry na kre. Otherwise oil ek dum se thunda ho jaega or hmare oil crispy nahi banenge or oily bhi ho jaenge.

 Balls ko 3-4 minute tak upar se crisp or golden hone tak fry kar le. Sare balls isi tarah se fry kar ke kitchen paper per nikal le or extra oil ko paper per niklne de.

Humare crispy and cheesy potato rice balls ready hain. Green chutni or tomato sauce ke sath garam garam surve kare. 

POTATO PENUT TIKKI

Navratri ki 2nd day hai or aaj ke prashad ke liye hum bana rhe hain potato spinach penut tikki. Bahar se crispy or andar se soft or spicy ye aalo tikki vart ke liye ekdum perfact dish hai.
Mujhe spicy food bahot pasand hai or salt or spices ke bina 9 din tak main to reh he nahi sakti. So mujhe chaheye kuch na kuch teekha or chatpta jo mere fast ke liye bhi perfact ho health ke liye bhi.
Isliye maine banaya aalo tikki ko thoda sa healthy way me. Less potato and more spinach ke sath. Penut powder humari tikki kk ek crunch or taste to dega he sath me spinach potato ko binding me bhi help krega.
Aap ise aise he green chutni ke sath bhi surve kar sakte hain or dahi methi chutni or green chutni ke sath chaat bana kar bhi surve kar sakte hain.
So lets go..

INGREDIENT

Potato - 4-5

Spinach - 2 cup

Penut powder -5-6 tsp

Green chilli - 2

Black paper powder - 1/2 tsp

Rock salt - as per taste

Ghee - for stir fry

METHOD --

 palak ko wash kar kr barik cut kar le. Ek bowl me barik kati hui palak boiled or mashed potato green chilli rock salt black paper powder or penut powder add kar ke achi tarah se mix kar len. Mixture ko hand se achi tarah se 8-10 minute tak mash karte hue ek dough ready kar len. Agar dough jyada soft lage to thoda penut powder or add kar sakte hain.

Ready kiye hue tikki ke mixture se same size ke balls bana le. Ab apne palm per tboda sa oil laga kar round shape me cutlets ready kar le. Aap chahe to ise apni choice se koi bhi shape de sakte hain.

 Ek pan me 3-4 tsp ghee gara kare. Ghee garam hone ke baad pan me ek baar me 3-4 ta jitne aapke pan me aaye utne cutlet dal de. Dono taraf se golden or crisp hone tak fry kar le. Aap chahe to penut powder se coat kar ke deep fry bhi kar sakte hain. Psn se nikal kar kitchen napkin per rakh kar extra ghee nikal le.

Gree chutni ke sath garam garam surve kare ya meethi dahi imli ki chutni hari chutni paneer or anaar ke dano se ke sath garnish karke chaat bhi bana sakti hain. 

Happy Navratri.