GAJAR KA HULWA

Gajar ka hulwa ko Himachal or punjab me gujrela ke naam se bhi jante hain. Gajar hulwa mostly North India me Punjab Haryana Delhi Himachal or pakistan ki ek famouse desert hai jise carrot pudding ke naam se bhi jante hain. Gajar or gajar ka hulwa ek healthy or low fat sweet dish hai jise mostly hum winters me he banate hain.
Gajar ka hulwa ki starting Mughal period me hui jinhone ek sweet banayi jiska naam unhone hulwa diya jo ki gajar ke sath banaya gaya tha or tabhi se is desert ka naam gajar ka hulwa pada.
Every winter humare ghar me gajar ka hulwa ek bade se kadai me banta tha jisme atleast 10ltr milk hum use karte the weinters ke liye gajar ka hulwa banane ke liye. Mumma har saal winter start hote he gajar ka hulwa banati thi. Or jo hume itna pasand hota tha ki hulwa banne se pehle he mai use taste karne ke naam per 2-3 baar kha leti thi 😝
Because gajar ka hulwa banante time usme milk and gajar sath me he dal ke use cook karte the so us process me time bahot lagta tha or specialy mai... hulwa khane ke liye itna wait kabhi nahi kar sakti so maine gajar ka hulwa jaldi banane keliye instant gajar hulwa try kiya jo taste me bahot he achaa hai or time bhi bahot kum lagta hai so ab jab bhi hume gajar ka hulwa khane ka dil kare is instant recipe ke sath hum kabhi bhi gajar ka hulwa enjoy kar sakte hai.
Instant gajar hulwa banane ke liye hum milk ko khoya or condense mile ke sath replace kar dete hai. Khoya or milkmaid ke sath bhi gajar ka hulwa utna he tasty hota hai jitna milk ke sath banane me.

INGREDIENT

Carrot - 1kg

khoya - 1 cup

milkmaid - 1 cup

Ghee - 200 g

Sugar - 1 cup or according to your taste

Almond - 10-15

Cashew - 20-22

Rainse - 12-13

Chironji - 2 tsp

 

METHOD --

Gajar ka hulwa banane ke liye sabse pehle gajar ko achi tarah se wash kar ke saaf kar le then cgajar ko food chpper or grater ki help se grate kar le.

Ek heavy bottom ki kadhai ko garam kare. Kadhai garam hone ke baad usme ghee or gajar add kar ke mix kare. Gajar ko half cook hone tak continue stir karte hue cook kar le.

Gajar ke half cook hone ke baad usme khoya or sugar add kre or achi tarah se stir karte hue cook kar le. Gajar ko cook akrte time gas flame ko midium he rakhe.

Jab gajar 90% cook ho jaye to usme milkmaid add kare or achi tarah se mix  kar ke gajar ko cook kare. Gajar ke cook hone ke baad gas flame off kar de.

Garam garam gajar ka hulwa ready hai. Dry fruits se garnish kare or surve kare.

KESRI PEDA

Indian festival ho or kisi ke ghar me mithai na bane.. Not possible na. Mere ghar me bhi bahot sari sweets bani thi. Dhanteras se lekar bhaiya dooj tak ke five days sabse bada festival mana jata hai.or idi festival ko calibrate karne ke liye bahot sari mithayi bani.
Unhi mithai me se ek hai kesari peda. Homemade khoya se bane pure healthy sweets ka taste he sabse alag hota hai. Sirf kuch ingredient ke sath bane ye kesri pede banane me bahot he easy or khane me bahot tasty hote hain. Or ise banane me time bhi bahot he kum lgta hai. Aap chahe to ise pack karke diwali gift bhi de sakte hain.

INGREDIENT

Khoya - 200g

Sugar - 60 g

Saffron - 10-12 threads

Cardamom powder - 1/2 tsp

Milk - 2 tsp

Food color - 1 pinch (red/green)

Saffron - for garnish

METHOD --

 

2 tsp  milk ko garam kar ke usme kesar ko soak kar ke rakh de taki kesar ka color achi tarah se milk ke sath mix ho jaye.

Ab ek pan me khoya or kesar milk add karke slow flame per cook kare. Khoya ko 4-5 minute tak continue chalate hue cook kar le.

Khoya ko  cook karne ke baad usme caster sugar or ilaychi powder add karke mix kare or mixture ke jumne wali consistency tak aane tak continue cook kare. Khoya ko slow flame per he cook karna hai otherwise aapka khoya pan se lag sakta hai or jal sakta hai jisse aapke pede ache nai banenge.

Khoya ko cook karne ke baad ek plateme nikal kar faila le or thanda hone ke liyerakh de.mixture ke thoda thunda he kare jyada thunda karne se pede achi shape me nahi banenge.

Mixture ke thunda hone ke baad equal parts pe divide kar ke chote chote pede bana kar plate me alag alag rakh le thunda hone de.

Ek bowl me thoda sa pani lekar ek pinch red food color mix kar le or dusre bowl me green food color add kar ke mix kar le. Aap chahe to koi or color bhi use kar sakte hain.

Ek fresh tbooth brush lekar usko pehle red color me dip karke pede per red color se garnish kare. Brush ko wash karke green food color me dip kare or pede ko garnish kare.

Kesar ke dhago se garnish kare. Aapka kesri peda surve karne ke liye ready hai. 

SAGO CUSTARD

Navratri special... Navratri ke ye 9 din  hum sab ke liye bahot special hain. In 9 dino ke fast me hum daily kuch na kuch new or tasty dishes he banaenge. Kyuki in fast ke dino me hum onion or garlic use nahi karte hain is liye in next 9 dino me hum sirf fast recipes or without onion garlic ki dishes post karenge.

Navratri ke in 9 dino me hum mata rani ke bhog ke liye prashad banate hain or mata ko bhog laga kar he hum khana khate hain. Aaj navratri ka second day hai or aaj hum prashad ke liye bana rahe hai sago custard.

Sago custard ek easy to make dish hai or ise hum thanda he surve karte hain. Sirf 3 step or 3 ingredient se ready ye custard bahot he yummy hota hai. Sago hum fast ke liye bahot sari dishes banane ke liye karte hain. Sweet ho ya namkeen to sago har dish ke liye parfact hota hai.
To chaliye banate hain aaj ka prashad...

INGREDIENT

Milk - 1 ltr

Sago - 2 cup 

Sugar - 7-8 tsp

METHOD --

 Sago ko wash karke 4 cup pani me 3-4 hours tak sock kar ke rakh den. Kyuki sago hard hota hai or sticky bhi to sago ko achi tarah se cook karne ke liye sock karna jaeoori hota hai taki sago achi tarah or jaldi cook ho jaye or sticky bhi na rahe.

 Ek litter dhoodh ko achi tarah se boil kar len. Dhoodh ke boil hone ke baas usme soak kiya hua sago add kare or continue chalate rahen. Dhoodh ko boil hone me 4-5 minute ka time lgta hai.

Custard ko continue chalate rahe taki custard bartan se chipake nahi. Custard ki thik hone tak cook kar le. Sago ko mesh nahi karna hai. Bus transparent hone tak cook karna hai. Jaise he sago cook hota jaega wo bartan se apne aap alug hota jaega. Sago ke cook hone ke baad hum isme sugar add karke mix karenge or 2-3 minute tak cook kar lenge.

Thanda hone ke liye 1 hour ke liye fridge me rakhe. Glasses me dal kar rose petals se garnish kare or chilled surve karen. Enjoy your custard with your family.

Happy Navratri. 

BESAN LADDO

Koi bhi festival ho or besan ke laddo na ho to indian festival ki celebration adhuri he rahti hai. Winters me haryana or punjaab ke mostly gharon me besan ke laddo ek bade amount me bana kar stock kiye jate hain. Besan ghee sugar or dry fruits se bane se besan ke laddo health ke liye bahot ache maane jate hain. Besan ke laddo banana bahot he easy hai.

Humare ghar me har winters ki starting me jab besan ke laddo bante the to uski khushboo se he sare aas paas ke gharon me pta lag jata tha or hum kadhai ka gas se utarne ka wait krte the taste karne ke liye :)

Diwali aa rahi hai or har ghar me is biggest festival ki taiyariyaan abhi se start ho gyi hongi. To hum bhi apni taiyari start karte hain.. India ki sabse famous or faverite sweet ke sath..

INGREDIENT 

Gram flour - 250g

Sugar - 200 g

Ghee - 150 g

Poppy seeds - 2 tsp

Gong - 2tsp

METHOD --

 Ek heavy bottom ki kadhai me 1tsp ghee garam kare. Ghee garam hone ke baad usme gond add krke mix krenge. Garam ghee me add krte he gong 30 second me he fry ho jaega or aap dekhenge ki ye size me bhi double hokar ekdum light or crispy ho gya hai. Ise hum jaldi he ek bowl me nikal lenge.

 Ab isi kadhai me hum ghee garam karenge or besan aad kar ke achi tarah se mix ka lenge. Besan ko continue chalate rahe. Besan kadhai me lagna nahi chaheye.

 Besan ko continue chalate rahe or color change hone tak cook karte rahe. Jaise jaise besan pakta jaega ghee alag dikhne lagega or besan se khushboo aani start ho jaegi.

  Besan ko same bowl me nikal lenge jis bowl me humne gond fry karke nikala tha or dono ko achi tarah se mix kar lenge. Caster sugar or poppy. Seeds add krke achi tarah se mix kaf lenge or mixture ko thunda hone ke liye rakh denge.

Mixture ke tbunda hone ke baad hum same size ke round laddo bana lenge. I know ke aap bhi meri tarah wait nahi kar sakte ho laddo khane ke liye so lets eat :p

GULKAND

Gulkand rose or sugar se bana sweet rose jam hai judme flavour ke liye sonf ilaychi etc mix kiya jata hai. Gulkand ki making process bahot he easy hai.
Homemade gulkand ka flavour market se milne wale gulkand se bahot jyada acha hota hai. Gulkand or rose jam bahot he useful hota hai. Gulkand ka medicaly or ayurvedic me bahot use kiya jata hai. Gulkand mouth ulcar stomach heat jaisi medical problems me bhi bahot he useful hota hai.
Because rose ka nature cool hota hai so rose jam summers me aapki body ke liye bahot he helpful hota hai. Daily gulkand khane se stress bhi door hota hai or body ke liye bhi medicaly useful hota hai.
In sab se alag gulkand ka use aajkal ki cooking me bhi ek bade amount me kiya jata hai. Like stuffed sweets gujiya etc ki filling me bhi hum gulkand ka use karte hain.

Here's the recipe of homemade gulkand ---> --->

INGREDIENT 

Rose petals - 50 g

Sugar - 50 g

Fennel - 1/2 tsp

Green cardamom - 1/2 tsp

METHOD --

Gulkand banane ke liye indian rose sabse best mana jata hai. So aaj hum bhi isi indian rose ka he use kar rahe hain apna gulkand banane ke liye. First rose petals ko achi tarah se saaf karke wash kar le or sukha le. Petals ke sukhne ke baad ek mixer jar me rose petals sugar fennel seeds or cardamom seeds add kar ke roughly grind kar le.

Rose and sugar ke is mixture ko roughly bland karne ke baad ek airtight glass jar me nikal le. Glass jar ko tight band kar ke jar ko direct sunlight me rakh le.

 rose jam ko daily 10:00am to 04:00pm means sunlight time me atleast 13-14 din ke liye rakh de. Is rose jam ko daily morning me sunlight me rakhne se pehle ek dry spoon ke sath mix kar le then sunlight me rakh de.

Aapka sweet and healthy gulkand or rose jam ready hai. Ise long time ke liye aap cool karke store kar sakte hain.

PINEAPPLE ICECREAM

We all love ice cream so much. And mere appa and bhai ko pineapple bahot pasand hai so maine socha ki kyu na unko home made icecream wo bhi unke favorite flavour me khila kar surprise karu :)
So aaj maine unke liye ghar per he ek easy way me pineapple icecream ready kar ke surve ki. And un dono ko he meri banayi hui icecream bahot pasand aayi.
Maine amul cream or pineapple essence ke sath icecream banayi jo bahot he yummy thi. And i hope ke aap sab ko bhi ye fruit icecream pasand aaegi.

Here's the recipe ---> --->

INGRIDIENT 

Fresh cream - 200 g

Pineapple essence - 4-5 drops

Icing sugar - 4 tsp

Tutty fruity - 2 tsp

Yellow food color - 1 pinch

MEHTHOD --

Amul cream ko ek large steel bowl me pour kar le. Ek electric blander ki hekp se cream ko 4-5 minute ke liye wheep kar le.

4-5 minute tak wheep karne ke baad cream me pineapple essence and icing sugar add kar ke mix kar le. Icing sugar  or essence mix karne ke baad again 3-4 minute ke liye ke wheep kar le.

Yellow food color add kare or again 3-4 minute ke liye whisk kar le. Cream ko total 10-15 minute ke liye wheep karna hai is se jyada wheep karne se creem se fat alag hone lag jaega.

Cream ko disposal glasses or icecream mold me pour kare or rose pan and pineapple flavour ki red yellow or green color ki tutty fruity add kar ke mix kar le. Glasse ko 3-4 hour ke liye refrigerator me rakh de.

Icecream ke set hone ke baad red yellow or green tutty fruiy se garnish kare or chilled surve kare and enjoy kare homemade pineapple icecream.