BREAD KACHORI

Kachori North India ki ek famous snack hai. Kachori ko bahot sare difference flavour or stuffing ke sath hum banate hain. Like moond dal kachori onion kachori masala kachori khasta kachori etc.
Kachori ke in sab flavours me se ek hai bread kachori. Crispy and crunchy cover but soft and spicy stuffing ka combination bahot he tasty and crispy hota hai. Waise to hum kachori me bahot sari alag alag stuffing use karte hain but aaj hum jo stuffing apni bread kachori ke liye use kar rahe hain wo hai green peas coriander ki stuffing.
Bread kachori making process bahot he easy hai. Jab bhi jhutpat kuch yummy khana ho ye bread kachori jaroor try kare.

INGREDIENT

Bread slice - 4

Grean peas - 1 cup

Potato - 1 boiled

Green chilli - 2

Coriander leaves - 3 tsp

Ginger paste - 1/2 tsp

Coriander powder - 1/2 tsp

Garam masala - 1/3 tsp

Black paper powder - 1/4 tsp

Turmaric powder - 1 pinch

Dry mango powder - 1/4 tsp

Salt - as per taste

Oil - for stir fry

METHOD --

Sabse pehle ek mixer jar me green peas green chilli or coriander leaves ko add kar ke roughly bland kar ke bowl me nikal le.

Green peas coriander mixture me boiled mashed potato salt coriander powder garam masala dry mango powder black paper powder turmaric powder add kar ke achi tarah se mix kar le. Kachori ke liye humari filling ready hai.

Bread slices ko sides se cut kar ke hard layer nikal kar alag kar le. Bread sides ko aap dry jar ke powder bana kar store kar sakte ho next time cutlets kababs ko coat karne ke liye aap un bread crumbs ko use kar sakte ho.

Kachori banane ke liye bread slice ki water ne 2-3 second ke liye soak kar ke hath se press kar ke extra water nikal le. Ab bread ke center me ek tsp peas potato ki stuffing rakh ke bread ki sides se fold kar ke roll kar le or kachori ready kar le. Sare slices ko aise he stuff kar ke roll kar le.

Ek pan me oil garam kare. Because hum kachori ko stir fry kar rahe hain so maine kachori fry karne ke liye 1 cup oil ka use kiya hai. Hot oil me kachori add kar ke dono sides se crisp or golden hone tak stir fry kar le.

Our hot spicy and crispy bread kachori ready hain. Green chutni meethi chutni or curd ke sath surve kare. Aap ise as  kachori chaat bhi surve kar sakte hain.

HARA BHARA KABAB

Hara bhara kabar ek famous Indian snack hai. Full of vitamins and as well as taste too. Maine bahot baar tv shows newspaper's kitchen corner or friends se is hara bhara kabab ki recipe suni or dekhi bhi thi. Maine Mere kitchen garden me bahot sari green vegitables lagayu hui hain unhi me se ek hai spinach and peas.
Because spinach or peas is kabab ke core ingredient hani to socha kyu na mai bhi ye hara bhara kabab aaj try karu. Fresh vegis ke sath cooking karne me ek alag he maja hota hai. So aaj maine bhi in fresh ingredient ke sath aaj ye kabab banaye jo bahot he jyada tasty the or healthy bhi.
Hara bhara kabab kisi bhi party ke liye welcome snack ke liye bahot he acha option hai. Because isme itni green vegitable hoti hain to ye aapke kids ke liye bhi ek perfact tifin dish or lunch ho sakta hai. Hara bhara kabab banana bahit he easy bhi hai. Ghar me guest aa jaye to ye quickly ready hone wale kabab aapke liye ek achi choice honge.

INGREDIENT 

Potato - 3 boiled, mashed

Spinach - 8-9 leaves
Green peas - half cup
Green chilli - 2
Ginger - 1/2 inch
Corn flour - 2 tsp
Dry Bread crumb - 3-4 tsp
Green ciriander leaves - 3 tsp
Red chilli powder - 1/2 tsp
Chaat masala - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala - 1/3 tsp
Black paper powder - 1/4 tsp
Salt - as per taste
Oil - for deep frying

METHOD --

Spinach leaves ko achi tarah se wash kar le.Ek pan me ek cup water add kar ke boil kare. Boiled water me spinach leaves or peas ko add kar ke 4-5 minute ke liye blanch kar le. Stain kar ke running water me wash kar le. Is se spinach ka color change nahi hoga and aapki spinach leaves dark green he rahenge.

Spinach peas ke thunda hone ke baad ek mixer jar me blanched spinach or peas coriander leaves green chilli ginger add kar ke roughly bland kar le.

Ek mixing bowl me spinach peas mixture mashed potato red chilli powder salt chaat masala garam masala coriander powder corn flour black paper powder add kar ke achi tarah se mix kar le.

Ready kiye mixture se equal size ke kabab bana le. Ek plate me dry bread crumb nikal kar sare kababs ko usme achi tarah se coat kar ke rakh le.

Ek pan me oil garam kare or ek baar me jitne kabab aapke pan me aaye add kar ke golden or crisp hone tak fry kar le. Mujhe Kababs ko fry karne me 2-3 minute ka time lga.

Kabab ke dono side se golden brown or crispy hone ke baad kitchen paper per nikal kar extra oil observe hone ke liye rakh le. Sare kababs ko isi tarah se deep fry kar ke kitchen paper per nikal le.

Aapke garma garam crispy hara bhara kababs surving plate me jane ke liue ready hain. Mint coriander chutni mithi chutni tomato sauce ya curd ke sath surve kare.

SAGO VADA

Aaj Navratri ka fifth day hai. Or aaj ke bhog kr dinner ke liye hum bana rahe hain sabudana vada. Sabudana vada ko hum mostly navratri me fast ke liye banate hain. Potato or penut powder ke sath bane ye sago vada bahar se crispy crunchy or andar se soft and spicy sago  vada bahot he tasty hota hai. Navratri ke in 9 dino me atleast 4-5 time to vade banaye he jate hain.
Waise to sabudana vada ek maharastra ki dish hai but pure india me ye dish bahot famous hai. Tomato chutni ya mint coriander chutni ke sath surve kiya jane wala sago vada sabko he pasand hoga. Meri mum ko bhi bahot pasand hai. During navratri ye unki first choice hoti hai bhog or dinner ke liye.
Sabudana vada Banane me bhi easy hota hai or time bhi jyada nahi lagta. Sago ko soak kar ke potato or penut ke mixture se banne wala vada sirf 10 minute me he ready ho jata hai. To navratri ho ya koi other special moment ho aapke har meal ko or special banane ke liye sago vada bahot acha option hai.

INGREDIENT

Sago - 1 cup

Potato - 2

Penut powder - 1/2 cup

Green chilli - 2

Black paper powder - 1/2 tsp

Rock salt - as per taste

Coriander leaves - 2 tsp

METHOD --

Sabudana ko running water me wash kar ke 2-3 hour tak 2 cup pani me soak kar le. Sago se extra pani nikal kar ek bowl me dal le. Boiled or mashed potato salt green chilli black paper powder coriander powder penut powder add kar ke hath se achi tarah mesh karte hue mix kar lenge or vade banabe ke liye mixture ready hai.

 Ready kiye mixture se same size ke balls bana kar unko vade ki shape de denge. Aap chahe to ise round star ya koi b apni pasand ki shape de sakte hain. Sare vade ready kar ke ek plate me rakh lenge.

 Ek pan me oil garam kar le. Oil ko pura garam hone ke baad he hum vade fry karenge otherwise vade bahot jyada oily ho jaenge or ache bhi nahi banenge. Oil garam hone ke baad 2-3 ya jitne aapke pan me ek baar me aaram se aa jaye htne vade dal k deep fry kar lenge. Dono taraf se golden or crisp hone tak fry kar lenge.

 Fry kiye vado ko kitchen paper per nikal kar extra oil kitchen paper per soak hone denge. Agar aap deep fry nahi karna chahte ya extra oily nahi chahte to heavy tawa per thoda oil garam kar ke vada ko tikki ki tarah bhi aap stir fry kar sakte hain.

Garam garam crispy sago vada surve karne ke liye ready hai. Dahi mint ciriander chutni ya tomato chutni ke sath surve kare.

Happy Navratri 

POTATO PENUT TIKKI

Navratri ki 2nd day hai or aaj ke prashad ke liye hum bana rhe hain potato spinach penut tikki. Bahar se crispy or andar se soft or spicy ye aalo tikki vart ke liye ekdum perfact dish hai.
Mujhe spicy food bahot pasand hai or salt or spices ke bina 9 din tak main to reh he nahi sakti. So mujhe chaheye kuch na kuch teekha or chatpta jo mere fast ke liye bhi perfact ho health ke liye bhi.
Isliye maine banaya aalo tikki ko thoda sa healthy way me. Less potato and more spinach ke sath. Penut powder humari tikki kk ek crunch or taste to dega he sath me spinach potato ko binding me bhi help krega.
Aap ise aise he green chutni ke sath bhi surve kar sakte hain or dahi methi chutni or green chutni ke sath chaat bana kar bhi surve kar sakte hain.
So lets go..

INGREDIENT

Potato - 4-5

Spinach - 2 cup

Penut powder -5-6 tsp

Green chilli - 2

Black paper powder - 1/2 tsp

Rock salt - as per taste

Ghee - for stir fry

METHOD --

 palak ko wash kar kr barik cut kar le. Ek bowl me barik kati hui palak boiled or mashed potato green chilli rock salt black paper powder or penut powder add kar ke achi tarah se mix kar len. Mixture ko hand se achi tarah se 8-10 minute tak mash karte hue ek dough ready kar len. Agar dough jyada soft lage to thoda penut powder or add kar sakte hain.

Ready kiye hue tikki ke mixture se same size ke balls bana le. Ab apne palm per tboda sa oil laga kar round shape me cutlets ready kar le. Aap chahe to ise apni choice se koi bhi shape de sakte hain.

 Ek pan me 3-4 tsp ghee gara kare. Ghee garam hone ke baad pan me ek baar me 3-4 ta jitne aapke pan me aaye utne cutlet dal de. Dono taraf se golden or crisp hone tak fry kar le. Aap chahe to penut powder se coat kar ke deep fry bhi kar sakte hain. Psn se nikal kar kitchen napkin per rakh kar extra ghee nikal le.

Gree chutni ke sath garam garam surve kare ya meethi dahi imli ki chutni hari chutni paneer or anaar ke dano se ke sath garnish karke chaat bhi bana sakti hain. 

Happy Navratri.