GREEN CHILLI PICKLE

Green chilli pickle is one of my favourite pickle. Me and my father love this chilli pickle...
Jab tak mere father ki plate me chilli na ho unki plate incomplete he rehti hai. so ye green chilli pickle maine specially mere farher ke liye banaya hai.
Green chilli pickle bahot sari alag alag method se banaya jata hai.. like stuffed chilli pickle crushed chilli pickle. Chilli pickle banane ke liye alag alag chilli ka bhi use kiya jata hai small green chilli red chilli achari green chilli and many more...
Ye chilli pickle meri ek aunty ki recipe hai jo apne pickles ke liye bahot he famous hain. Maine bhi unhi ki recipe ko follow karte hue ye pickle ready kiya hai jo shayud unke jaisa to nahi but tasty bahot hai. Ye pickle recipe bahot he easy hai. Less masalo ke sath bhi ye pickle bahot he tasty or spicy hai. and i am sure ki jab aap unki is recipe ko follow kar ke ye pickle banaenge to aap kabhi koi or green chilli pickle recipe try nahi karenge 😍

INGREDIENT

Achari green chilli - 1/2 kg

Turmeric powder - 1/3 tsp

Salt - to taste

onion seeds - 1 tsp

Fennel seeds powder - 1 tsp 

Mustard seeds powder

Fenugreek seeds powder - 1/2 tsp

coriander powder - 1/2 tsp

cumin seeds powder - 1 tsp

Carom seeds - 1 tsp

White vinegar - 4-5 tsp

mustard oil - 1/2 cup

METHOD --

Achari mirchi ko wash kar ke achi tarah se dry kar le. Mirchi ke dry hone ke baad mirchi ko half me cut kare or slit kar le.Chilli ko slit kar ke 2 din ke liye sunlight me rakhe. Chilli ko sunlight me rakhne se chilli ka moisture nikal jaega oe pickle ki self life badh jaegi.

Ek small blander jar me fennel seeds fenugreek seeds cumin seeds mustard seeds add kar ke roughly bland kar le. Masale grind karne ke baad ek pan me oil garam kare. Oil garam hone ke baad salt turmeric powder carom seeds onion seeds and masala powder add kare or saute kar le.

Masale saute karne ke baad chilli add kare or achi tarah se masale ke sath mix kar le. Chilli ko 4-5 minute tak masale ke sath saute kare or gas flame off kar le. Vinegar add kar ke mix kar le.

Pickle ke thunda hone ke baad ek jar me store kar le. 7-8 din baad aapka pickle use karne ke liye ready hai. Pickle ko daily mix karte rahe.

GOBHI KA ACHAAR

Pickle ke bina koi bhi plate incomplete he lagti hai. Mere father ko khane ke sath me pickle humesha chaheye wo bhi less oil wala. Winters start hote he market me bahot sari cauliflower aa jati hai. So aaj maine apne father ke liye bhi less oil wala gobhi ka achaar banaya jo ki bahot he spicy and tasty bana. mere father ko mera pickle itna jyada pasand aaya ki unhone usi din se us pickle ko khana start kar diya 😆
Jab bhi hum market se pickle lekar aate hain to usme pickle kum or oil jyada hota hai jo mostly peoples ko pasanad nahi hota. Mere father bhi unhi me se ek hain jinhe pickle to khana but oil nahi chaheye. So un sab pickle lovers ke liye humare paas hai less oil wale pickles ki recipe jo tasty or easy  bhi hai.

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Gobhi ka achaar banana bahot he easy hai. Bahot sare log jab pickle banate hain to vegitables ko boil kar ke pickle banate hai.
Mere ek friend ki mom bahot time se pickles bana rahi hain or unka bana hua pickle sabko bahot pasand aati. Jab maine first time unka banaya hua pickle taste kiya tha to mai to unse pack kara ke he le aayi thi. Aunty jab bhi pickle banati hain to vegis ko boil nahi karti wo unko 2-3 din ke liye dhoop me rakhne ke baad hepickle banati hai jis se pickle ki selflife badh jati hai.

INGREDIENT

Cauliflower - 1kg
Coriander seeds - 1 tsp

Dry red chilli - 7-8

Turmaric powder - 1/2 tsp

Cumin seeds - 1 tsp 

Mustarad seeds - 1tsp

fennal seeds - 1 tsp

fenugreek seeds - 1/2 tsp

ginger garlic powder - 1 tsp

Carom seeds - 1 tsp

Salt - as per your taste

Mustard oil - 1/2 cup

METHOD --

Pickle banane se pehle gobhi ko chote chote pieces me cut kar le or acchi tarah se wash kar le. gobhi ko wash karne ke baad 7-8 hour ke liye direct sunlight me rakh de. gobhi ko sunlight me rakhne se uska moisture khatm ho jaega or aapke pickle ki selflife badh jaegi.

Pickle ke liye masala banane ke liye ek blander jar me cumin seeds red chilli coriander seeds fennal seeds fenugreek seeds mustard seeds and carom seeds add kar ke bland kar le. Masala powder ko ek bowl me nikal kar isme salt or turmaric powder add kar ke mix kar le. Pickle banane ke liye humara masala ready hai. Is pickle masale ko aap bland kar ke air tight container me store kar ke bhi rakh sakte hai jis se aapko next time pickle banane me easy hoga.

Ek pan me oil garam kar le. Oil garam hone ke baad usme pickle masala  ginger powder garlic powder add kar ke add kare or mix karke raw smell niklne tak cook kar le.

Masale cook hone ke baad gas flame off kar de. Gobhi add kar ke achi tarah se mix kar le. Vinegar add kar ke mix kar le. Gobhi achaar ko jar me dal k store kar le.

Gobhi achaar ko 6-7 din ke liye rakh de. but daily jar ko shake kar ke achaar ko mix kar le. aapka yummy gobhi ka achaar ready hai.

GULKAND

Gulkand rose or sugar se bana sweet rose jam hai judme flavour ke liye sonf ilaychi etc mix kiya jata hai. Gulkand ki making process bahot he easy hai.
Homemade gulkand ka flavour market se milne wale gulkand se bahot jyada acha hota hai. Gulkand or rose jam bahot he useful hota hai. Gulkand ka medicaly or ayurvedic me bahot use kiya jata hai. Gulkand mouth ulcar stomach heat jaisi medical problems me bhi bahot he useful hota hai.
Because rose ka nature cool hota hai so rose jam summers me aapki body ke liye bahot he helpful hota hai. Daily gulkand khane se stress bhi door hota hai or body ke liye bhi medicaly useful hota hai.
In sab se alag gulkand ka use aajkal ki cooking me bhi ek bade amount me kiya jata hai. Like stuffed sweets gujiya etc ki filling me bhi hum gulkand ka use karte hain.

Here's the recipe of homemade gulkand ---> --->

INGREDIENT 

Rose petals - 50 g

Sugar - 50 g

Fennel - 1/2 tsp

Green cardamom - 1/2 tsp

METHOD --

Gulkand banane ke liye indian rose sabse best mana jata hai. So aaj hum bhi isi indian rose ka he use kar rahe hain apna gulkand banane ke liye. First rose petals ko achi tarah se saaf karke wash kar le or sukha le. Petals ke sukhne ke baad ek mixer jar me rose petals sugar fennel seeds or cardamom seeds add kar ke roughly grind kar le.

Rose and sugar ke is mixture ko roughly bland karne ke baad ek airtight glass jar me nikal le. Glass jar ko tight band kar ke jar ko direct sunlight me rakh le.

 rose jam ko daily 10:00am to 04:00pm means sunlight time me atleast 13-14 din ke liye rakh de. Is rose jam ko daily morning me sunlight me rakhne se pehle ek dry spoon ke sath mix kar le then sunlight me rakh de.

Aapka sweet and healthy gulkand or rose jam ready hai. Ise long time ke liye aap cool karke store kar sakte hain.