AALO METHI

Winters start hogyi hain or markets kitchen garden sab jagah hume fresh methi mil jaegi. Mere kitchen garden me bhi maine bahot sari green vegitables lagayi hain or unme se ek hai methi. Fresh or homegrown methi ka taste or khooshboo bahot he achi hoti hai. Methi ko hum kitni sari dish me use karte or har dish me ek alug taste jo hum sub ko bahot he pasand aata hai.

Methi se bani ek or meri faverite dish hai aalo methi. Fresh methi ki khoosbho or indian spices ke sath bani aalo meri winters me sabse jyada bnne wali dish hai.
Collage time me classes ke baad hum jab bhi bahar lunch karte to hum sabka sabse pehla order aalo methi ka he hota tha. Restaurent ka bana khana kisko pasand nahi aata or baat agar dry vegitable ki ho to sunte he muh me pani aa he jata hai. Aisi he winters me restaurent ki famous dish hoti hai aalo methi.

Meri family ko bahot pasand hai so maine socha kyu na ghar me he try ki jaye or result bahot yummy tha. Instant ready hone wali ye dish sbko bahot jyada pasand aati hai.
So i thaught ke aap sab ke sath bhi ye restaurent style aalo methi ki recipe jroor share karni chaheye.

INGREDIENT

Potato - 4

Fenugreek leaves - 1 cup

Onion - 2

Tomato - 1

Green chilli - 3-4
Garlic - 1 tsp
Curd - 2 tsp
Red chili powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Cumin seeds - 1 tsp

Coriander powder - 1 tsp

Garam masala - 1 tsp

Black paper powder - 1/2 tsp

Pomegranate seeds powder - 1/4 tsp

Oil - 3-4 tsp

Salt - as per taste

METHOD --

Ek pan me oil garam kare. Oil garam hone ke baad usme cumin seed asafoetida or garlic add kar ke saute kar le. Garlic ko light golden hone tak cook kar le.

Garlic cook hone ke baad hum isme choped onion add kar ke  pink hone tak cook kar lenge. Onion cook hone ke baad usme sare dry spices add kar ke 30 second tak cook lenge. Hume masalo ko jyada der nahi cook karna hai otherwise spices jal jaengi.

Onion and spices cook hone ke baad tomato add karke 2-3 minute tak puppy hone tak cook karenge then curd add kar ke 4-5 minute tak continue chalate hue cook kar lenge jab tak curd puri tarah se mix nahi ho jaye or masale ke uper oil ki layer dikhayi dene lag jaye. It means humara masala cook ho gya hai.

Masale cook hone ke baad boiled potato chunks or methi leaves add kar ke achi tarah semix kar lenge. Cover kar ke 5-6 minute tak or cook kar le. Taste kar ke seasoning adjust kar ke gas off kar den.

Garam garam restaurent style aalo methi ko surving bowl me nikal kar roti paratha puriya pulaw ke sath bhi surve kar sakte hain.