AMRITSARI KULCHA WITHOUT OVEN

Kulcha maide se bana ek indian bread hai jise hum plane alag alag stuffing or topping ke sath banate hain. Amritsari kulcha sabse jyada famous hai or tasty bhi. Hara dhaniya or onion seeds ki toping ke sath banne wala ye kulcha bahot tasty hai.
Waise to kulcha hum tandoor me oven me bake kar ke he banate hain. But agar aapke paas tandoor ya oven nahi hai to bhi hum tasty kulcha bana sakte hain . Yes.. Hum gas per bhi ache kulche bana sakte hain wo bhi ekdum easy or instanly.
To chaliye aaj hum banate hain amritsri kulcha wo bhi bina oven ke.

INGREDIENT

All purpose flour - 2 cup

Curd - 1/2 cup

Sugar - 1 tsp

Oil - 2-3 tsp

Active yeast - 1 tsp

Baking powder - 1/2 tsp

Baking soda - 1/3 tsp

Green coriander leaves - 2 tsp

Onion seeds -2 tsp

METHOD --

 Ek bowl me maida curd sugar yeast oil baking powder baking soda add kar ke achi tarah se mix kar le. Luck warm water ke sath soft dough ready kar le. Dough ko hath se achi tarah se soft hone tak masal le.

 Ready kiye dough per hath se oil laga kar wet towel se cover kar ke 3-4 hr tak garam jagah per set hone ke liye rakh de.

Aap dekh sakte hain ki aapka dough 3-4 hour ke baad size me double or light ho jaega. Ye sign hai ki aapka dough kulcha banane ke liye ready hai. Agar aapka dough ready nai hai to 1-2 hr extra time ke liye rakh de. Because aapka dough ready nahi hai to aapke kulche ache nahi banenge.

 Ab ready hue dough ko ek baar fir se hath se thodi der ke liye masal le. Ab dough se equal size le balls bana le. Ek ball ko lekar hath se gol kar ke hath se thoda press kar le. Onion seed or coriander leaves rakh kar hath se tap karte hue round kulcha bana le. Agar aap hath se nahi kar sakte to roller se roll kar ke sare kulche ready kar le. Ek nontick pan garam kar ke usme 2-4 drop oil ki laga kar dono side se golden hone tak slow flame per cover karke cook kar le.

Garma garam amritsari kulche ko chole onion salid green chutni or curd ke sath surve kare and enjoy your cooking :)