KUTTU SPINACH UTAPPAM

Navratri me kuttu ke aate ka use hum sabse jyada karte hain. Kuttu puri, kuttu pakode, kuttu paneer kachori, kuttu roti jaisi bahot sari yummy dishes hum navratri me banate hain. Tasty to bahot hote hain but oily bhi utne he hote hain.

But aaj hum bana rahe hain usi kuttu ke aate ke sath ek tasty or oil free bhog. Yes... Bum bana rahe hain kuttu utappam spinach ke taste ke sath.

Kyuki hum bina oil se ye dish bana rahe hain to ye healthy bhi hai or spinach add kar rahe hain to tasty bhi bahot hai.
Banane me itna easy or instant ki aap jhutpat bina extra effort ke bhi bana sakte hain. Maine bhi ye kuttu utappam kal first time he banaya. Dinner banane ke liye late ho rahe the to socha ki kyu na kuch instant dish banayi jaye jisse mera time bhi cover ho jaye or sabko pasand bhi aaye. So maine banaye ye tasty and soft kuttu utappan jo sabko bahot pasand aaye jinka fast nahi tha unhone bhi bahot enjoy ki or sabne khayi.
So aap sab ke aath bhi share karne ka dil kiya to aagyi ye easy utappam recipe lekar...

INGREDIENT

Kuttu flour - 2 cup

Spinach - 1 cup

Potato - 4-5 boiled

Green chilli - 2

Rock salt - as per taste

Black paper powder - 1/2 tsp

METHOD --

 Ek bowl me kuttu flour green chilli salt black paper powder spinach add kar kr achi tarah se mix kar le.

 Half cup water add kar ke soft dough ready kar le. Agar aapko dough jyada soft lage to thoda flour or add kar le. Ready kiue dough ko 5 minute ke liye cover kar ke rakh de.

 Ready kiye dough se choti choti ball bana kar hath se press karte hue round shape de kar sare utappam ready kar le. Ek nonstick pan or tawa garam kare. Ready kiye hue utappam ko dono side se golden hone tak cook kar le.

Garam garam kuttu spinach utappam ko green chutni tomato chutni ya dahi ke sath surve kare.
Happy navratri...