Samosa waise to north indian dish hai but famous pure india me hai. Ye dish bade ho ya bacche sabki he favorite hai. Koi bhi celebration chahe wo birthday party ho guest ke liye welcome dish ho ya koi bhi other moment samose hmesha hum sbke celebratione ka main part hota hai.
Samosa ko aajkal uske traditional shape se alsg or bhi bahot sari shape de di gyi hain . Unhi sab me se ek hai potli samosa. Dekhne me ekdum potli ki tarah or taste me bahot he yummy or crispy sabko he bahot pasand aate hain. And i'm sure ki samose ka ye new look aapke guests ko bhi bahot pasand aaega or aap bhi apne cooking talent se sabko impress kar sakte ho. So let's make this appetizing snake today...
INGREDIENT
For dough -
All purpose flour - 2 cup
Oil - 3-4 tsp
Carom seeds - 1/2 tsp
Salt - as per taste
Water - as needed
For stuffing -
Potato- 4-5
Peas - 2 tsp
Ginger - 1tsp
Green chilli - 3
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Green coriander leaves - 2 tsp
Garam masala - 1/2 tsp
Salt - as per taste
Red chilli powder - 1/2 tsp
Oil - for deep frying
METHOD --
Ek bowl me maida salt oil ajwain add kar k achi tarah se mix kar le. Luck warm water ke sath semi tight dough ready kar le.
Samose ke liye dough ready hai. Ready kiye hue dough ko ek se do hour tak cover kar ke rakh de. Rest ke baad aap dough per white dots dekh sakte hain iska matlub hai ki aapka dough samose banane ke liye ready hai. Aap is step ko skip bhi kar sakte hain ahar aap juldi me hain to.
Jab tak aapka dough rest kar raha hai aap uski stuffing ready kar le. Potato ko boil kar ke peal kar le. Ek bowl me stuffing ki sari ingridient mix kar ke achi tarah se mesh kar le. Samose ke liye humari stuffing bhi ready hai.
Ready kiye hue dough se ek ball nikal kar patla lamba roll kar ke patli strips me cut kar le. In strips ko hum humari potli ko bamd karne ke liye use karenge.
Ab dough se equil size ki choti choti ball bana le. Roller ki help se ek patli roti bel le. Roti ko jyada moti na rakhe otherwise samosa ache se cook nahi hoga. Ek tsp stuffing nikal kar roti per rakhe or charo side se utha kar band kar le.
Kuch is tarah se aap apni potli ko band kare. Pehle bamayi hui strip per thoda pani laga kar pani wali side ko potli ke charo side se bandh kar cross kar le. Sari potli isi tarah se rrady kar le.
Ek kadhai me oil garam kare. Oil ke achi tarah se garam hone ke baad half half kar ke samose fry kar le. Samose fry karte time gas flame ko low or midium he rakhe. Jyada garam oil me samose bahar se cook ho jaenge or andar se kacche reh jaenge. Sare samose aise he fry kar ke tissue paper per nikal le.
Gara garam potli samosa surve karne ke liye ready hain. Green chutni meethi chutni ua gomato sauce ke sath surve kare.
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