KASHMIRI PHIRNI

Phirni rice kheer ki tarah he ek desert hai jise hum tukda rice rice paste or rice flour ke sath banate hai. Boiling milk me dry fruits rice paste sugar add kar ke banaya jata hai. Phirni kheer se bahot he similar desert hai jiski consistency kheer se thodi jyada thick hoti hai.
Kashmiri firni me saffron ka use jyada kiya jata hai. Kashmiri saffron or uska flavour pure India me sabse jyada famous hai. Kashmiri firni or simple firni almost same he taste karti hain but kashmiri firni me saffron or crimyness jyada hoti hai.
Aaj hum kashmiri firni ko tukda rice ke sath bana rahe hain. So let's start..

INGREDIENT

Milk - 1 ltr.

Rice -1 cup

Saffron - 1tsp

Cardamom powder - 1/3 tsp

Kaju - 2 tsp

Rainse - 1 tsp

Almond - 1 tsp

Pista - 1 tsp

Sugar - as per your taste

METHOD --

First of all tukda rice ko running water me wash kar ke 2 cup water me soak kar ke 30-40 minute ke liye cover kar ke rakh de.

Ek bowl me 2-3 tsp luck warm milk me safforn ko mix kar ke milk me achi tarah se mix hine ke liye rakh de.

Ek heavy bottom ki kadhai me milk ko boil hone ke liye rakh le. Milk ko continue chalate rahe taki milk kadhai me na lage.

Milk ke boil hone ke baad soak koye hue rice add kare or mix kar ke midium flame per 10-15 minute tak cook kar le.

Phirni ko continue chalate rahe. Kesar milk add kar ke mix kare. Sugar add kare or gas flame ko low kar de. Rice ke achi tarah se cook hone tak phirni ko cook karte rahe.

 

Rice ke cook hone or phirni ke creamy hone ke baad usme cardamom powder  kaju almond pista rainse add kare or 4-5 minute tak cook kar le. Gas flame ko off kar de.

Aapki rich creamy kashmiri phirni ready hai. If you want surve this hot. I love chilled phirni so aap chahe to chill surve kare.