RAS MALAI

Rasmalai bahot he popular indian sweet hai. Jo chena ya paneer ki tikki ko sugar syrup me 

Boil kar ke milk or dry fruits rubdi me dip karke chilled surve ki jati hai.

Waise to hum rusmalai balls ko chena se banate but hum ye balls paneer ke sath bana rahe hain jise banana jyada easy hai or tasty bhi.

Aap rusmalai ke liye store bought rasgulle bhi use kar sakte hain or inhe ghar per bhi bana sakte hain. So aaj hum homemade rasgullas ke sath apni rasmalai bana rahe hain.

INGREDIENT

For rasgulla -

Paneer - 80 g

Araroot - 1 1/2 tsp

 For sugar syrup -

Sugar - 1 cup

Water - 3 cup

Rose water - 2 tsp

For rubdi -

Milk - 1ltr

Sugar - as per your taste

Saffron - 5g

Cardamom powder - 1 tsp

Pista powder - 4-5 tsp

METHOD --

Ek bowl me araroot powder or paneer add kar ke achi tarah se mash kar le. Soft and spongy balls banane ke liye paneer ko hath se 10-12 minute tak mash kar le.

Mashed paneer se equal size ki choti choti tikki shape ya balls bana kar ready kar le. Balls ko jyada bada na banaye because wo sugar syrup me boil karte time rise hongi so balls ka size small he rakhe.

Ek pan me sugar water or rose water add karke boil kare. Pan me ek baar me ek ya do balls dal kar try kar le. Agar aapke balla chasni me fut rahe hain to panner me thoda sa araroot or add kare or achi tarah se mash kare.

Balls ke achi tarah se cook hone ke baad chasni se nikal kar plate me rakh le.sarw balls isi tarah se cook kare or thanda hone ke liye rakh de.

Rubdi banane ke liye ek heavy botton kadhai me milk ko boil kare. Dhoodh ko continue chalate rahe otherwise base me chipak kar jal sakta hai or aapki rubdi smoky ho sakti hai.

Dhoodh ko continue boil karte rahe. Dhoodh me sugar cardamom powder pista powder or saffron add kar ke continue chalate rahe.

Milk ke gadha hone tak boil kare. Rubdi wali consistency tak continue slow or midium flame per boil kare. Bowl me nikal kar thunda kar le.

Surving glases me rubdi or rasgulla balls ko pour kare or kesar pista kaju se garnish kar ke surve kare.